Christmas table in Gothenburg
In Gothenburg, the sea has always been an obvious part of Christmas. Here, people have been preserving, marinating, smoking and cooking for generations – often with equal parts love and salt. At Feskekörka, we do it our way. With respect for tradition, but with a taste for the sea. The Christmas table grows from the day's catch – not from the freezer. The herrings are carefully prepared, the shellfish hand-picked, and the cold is at least as important as the hot. And yes, we have schnapps too.
Discover our restaurant selection - the flavors that fill the house with life and tell the story of the place we love.
In Feskekörka you will find three restaurants, an oyster bar and an outdoor terrace – all with their own menu, their own character and one thing in common: ingredients from the sea. Here you will be met with Bohuslän warmth, Nordic street food, smoked delicacies, tapas and classic fish dishes – served in one of Gothenburg's most iconic environments.
The food is ordered directly from each operator – no shared menu, no intermediaries. You choose where you want to sit: upstairs with a view of the hall, at the bar near the fish counter or outdoors with the canal a stone's throw away.
Feskekörkan's restaurants attract both Gothenburgers and visitors looking for something genuine – whether it's freshly caught oysters, a lunch with a canal view or a full evening among fish, people and flavours.
Christmas table in Feskekörka
Herring in long rows, seafood on platters, hot-smoked salmon, pickled, pickled and freshly cooked. A Christmas table that smells of seaweed, tastes salty and lingers.