Flåtens Fiskhandel in Feskekörka is a fish counter for those looking for fresh fish in Gothenburg – whole or filleted, on the bone or ready to put in the pan. Here you will find, among other things, cod loin, salmon side, haddock, saithe, turbot, pike-perch, catfish and other fresh catches of the day.
In addition to fresh fish, Flåtens also offers pickled herring, homemade fish gratins, fish steaks, soups, ready-made lunch dishes and classic sauces to go with them. Do you want help choosing the right fish for dinner, or inspiration for Friday night fun? Ask – this is real fish expertise, in one of Gothenburg's most historic fishmongers.
Ebbes Fångst is a classic delicatessen in Feskekörka with a wide selection of seafood, fresh shrimp, smoked shrimp, crayfish, loach roe, sicilian roe, caviar, pickled salmon, smoked salmon and cold-smoked fish. Here you will also find shrimp salad, Skagen røra, blinis with side dishes, mussels and other small selections for those who want to build their own seafood platter or take something delicious home with you.
The staff is happy to help – whether you're looking for something simple for everyday use, a couple of freshly cooked crayfish for the evening or oysters for a party. A delicatessen counter for those who know what you're craving – or just want to be inspired.
It doesn't get any fresher than this.
At Feskekörka, you’re greeted by a true fishmonger – with fingers in the salt and a heart in the sea. In our fish hall in Gothenburg, right by the canal, you’ll find everything from classic fish like cod, pollock and mackerel to the real gems of the ocean: shrimp, crayfish, crab and lobster.
Want to keep it simple? We also offer ready-made dishes to take home – prepared with love for the ingredients and a healthy dose of friendly banter at the counter.
Welcome to Feskekörka – Gothenburg’s fish market and waterfront food destination.
Feskekörka – Gothenburg’s historic fish market and food destination by the canal
Feskekörka is one of Gothenburg’s most beloved and well-known landmarks – a combined fish market, food hall and culinary destination in the heart of the city.
Here you’ll find fresh fish, seafood, delicacies, oysters, lobster, shrimp, caviar and much more – served directly over the counter at our fish stalls. At the same time, you can enjoy well-crafted dishes and local flavors in our restaurants and bar – from street food to classic Swedish home cooking.
Whether you’re looking to buy fish in Gothenburg, have lunch by the canal, order seafood for the weekend, or simply experience the salty soul of the city – Feskekörka is where the sea meets the people, every day since 1874.
The story of Feskekörka
HISTORY AND BEGINNINGS Fish sales have always been important in Gothenburg and have had their home in several places. In early Gothenburg, sales took place below the Wijkska House at Lilla Torget. Later, they were moved to the Stora Hamnkanalen right in front of the German Church. Sales took place from a large raft that was built of thick planks on fixed piles and rough crossbeams. Hygiene was not the best; at the fish raft, the herring was dumped in large piles directly onto the street and it was difficult for pedestrians to get around. When the trade was over, the fish waste was left in piles and, especially during the summer, the stench was almost unbearable. When Gothenburg's new stock exchange building was completed in 1849, the area around it wanted to be tidied up. The fish raft was banned and sales were moved to the newly built Fisktorget at Rosenlundskanalen. The problem with hygiene remained, however – sun and rainfall affected the quality of the fish, as did dirt and dust from the nearby streets. The same problem was experienced on Kungstorget, where farmers came to sell their goods. In 1871, a decision was therefore made to build a fish hall on Fisktorget and a market hall on Kungstorget. Both buildings were granted 75,000 kronor each from the Renströmska Fund. The final bill for the construction of the Fiskhallen, including furnishings, was 74,963 kronor and 12 öre, so it can be seen that the resources had been well managed. The architect was Victor von Gegerfelt and the builder was Krüger & Westerberg. In 1874, the hall was finished and its appearance meant that the people of Gothenburg quickly renamed it “Feskekörka”. CHURCH INSPIRATION It is not surprising that the new building was named Feskekörka; It is clear that von Gegerfelt drew inspiration from ancient Nordic stave churches and neo-Gothic architecture. The wooden structure of the roof can be clearly seen from the inside. The roof trusses are reinforced by transverse male beams that relieve the pressure from the sides according to the principle of the strut system in Gothic churches. This construction made it possible to create a large and open hall without load-bearing central and side columns. It also made it possible to provide the building with many windows with neo-Gothic pointed arch shapes and small spires. The steep tin roof also contributes to the pointed impression. The facades are made of yellow brick. At the beginning of the last century, there was a “ferry service” between Fisktorget and Pustervikskajen. The ferry can best be described as a raft that was rowed by hand by the autocratic skipper “Kalle”, Karl Alfred Andersson. The fare was 1 öre per person and the ferry was frequently used by wives who did not want to go around Rosenlundsbron when they went to buy fish. The cold winter of 1916 was hard on the ferry, and Kalle stopped the traffic. THE HALL IS MODERNIZED Feskekörka has undergone several renovations over the years. In the 1960s, a major modernization of the interior was carried out in order to meet the demands of the time for food hygiene. Previously, fishmongers had also had tables in the middle of the hall, and it often became crowded when customers had to walk around. Now the counters were moved out along the sides and a customer corridor was created in the middle. Closest to the outer walls were offices, cold rooms, etc. In 1970, the first couple in Feskekörka were married by the well-known Gothenburg priest Ebbe Hagard. Feskekörka became a listed building in 2013. In its decision, the County Administrative Board highlighted, among other things, the building's unique architectural expression, its important role in the cityscape at the quay and its iconic status for Gothenburg. In 2020, Feskekörka closed for an extensive renovation, where the architecture takes its place. Fish counters, several restaurants and endless experiences are waiting for you. Warm Welcome!
Three restaurants – a soul from the sea
In Feskekörka you will find three restaurants, a bar, an oyster bar and an outdoor terrace – all with their own menu, their own character and one thing in common: ingredients from the sea. Here you will be met with Bohuslän warmth, Nordic street food, smoked delicacies, tapas and classic fish dishes – served in one of Gothenburg's most iconic environments.
You choose where you want to sit: upstairs with a view of the hall, at the bar near the fish counter or outdoors with the canal just a stone's throw away.
For groups that want a more personal experience, there is also the option to book your own “shelf” – perfect for private dinners, celebrations or corporate events.
Feskekôrka's restaurants attract both Gothenburg residents and long-distance guests looking for something authentic – whether it's freshly caught oysters at the bar, a quick lunch with a taste of the sea or a full evening among fish, people and vibrant flavors.
