History of Åstol
In the 1980s, some families on the island started a smokehouse in the building. In 1994, Björn and Lisbeth Edlund took over and supplemented the business with show nights and a restaurant. Their daughter Pia and her husband Leif later took over, and in 2006 the Edlunds bought the property. In 2018, the property was bought by Niclas and Anna-Karin Hammarstrand.
Discover our restaurant selection - the flavors that fill the house with life and tell the story of the place we love.
In Feskekörka you will find three restaurants, an oyster bar and an outdoor terrace – all with their own menu, their own character and one thing in common: ingredients from the sea. Here you will be met with Bohuslän warmth, Nordic street food, smoked delicacies, tapas and classic fish dishes – served in one of Gothenburg's most iconic environments.
The food is ordered directly from each operator – no shared menu, no intermediaries. You choose where you want to sit: upstairs with a view of the hall, at the bar near the fish counter or outdoors with the canal a stone's throw away.
Feskekörkan's restaurants attract both Gothenburgers and visitors looking for something genuine – whether it's freshly caught oysters, a lunch with a canal view or a full evening among fish, people and flavours.
