From sea to home — Here you will find everything from fresh fish to shellfish, oysters and ready-made dishes. Two counters, one craft – always with a taste of the sea.
Fresh from cold waters
With us you will be met by a real fishmonger – with his fingers in the salt and his heart in the sea. Here you will find the classic fish from the North Sea and the Barents Sea side by side: cod, haddock, saithe, mackerel, herring and everything in between. For those who want to keep it simple, there is also a selection of ready-made food to take home – all prepared with love for the ingredients and respect for tradition.
Welcome in
Havets Hantverk - At Ebbes you will find the finest delicacies of the sea – shellfish, oysters and fish that are enhanced by smoking, curing, pickling and careful craftsmanship. Everything is selected with care and passion for taste, quality and tradition. And we are happy to share tips and tricks with you – whether you want to serve oysters in the best way, succeed with a classic toast or combine the right accessories.
The story of Ebbe Hagard
Ebbe Hagard was a priest in Gothenburg and an important figure in society. In 1970, he became the first priest to marry a couple in Feskekôrka, which was a historic event. He was also one of the founders of Gothenburg City Mission and worked hard to help people in vulnerable situations. Through his social commitment and warmth, he left a strong mark on the city's history.
Welcome to Ebbes – where the flavors of the sea shine.
A proper fishmonger, just as it should be. Here you will find the classics from the North Sea and the Barents Sea – cod, haddock, saithe, halibut and herring – delivered daily and handled with knowledge. For those who want to cook themselves, or take ready-made fish stew, stir-fries, soups and other delicious food home.
Fish sales in Gothenburg did not start in a building, but on a raft. Until the end of the 19th century, fishermen were moored outside Gustav Adolfs Torg, where they sold their catch directly from the boat. As trade grew, the business was moved to the Rosenlund Canal – the raft was popularly called the flot.
That's why we're standing here today. Because the city grew around fishing – and because there's still something sincere about a good fish counter.
