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Life in the door — Haldis is our heart in the church where the farm meets the sea. A tribute to fish, people and the backbone of Bohuslän.

Haldi's Kitchen

Here, home cooking and street food meet in the heart of Feskekôrka. The restaurant is named after Ebbe Hagard's wife, Haldis, who came from Bergen in Norway. In the middle of the lively and warm market square, enticing aromas spread and the homely rustle of pots fills the air. Here, well-prepared home cooking is served with care, combined with modern flavors and influences. At Haldis Kök, genuine food enjoyment and community are at the center.

Skaldjursplatå på Haldis Kök i Feskekörka – räkor, havskräftor, musslor och tillbehör serverade vid bord

History of Haldis

When Feskekörka reopened, we wanted to create something with both soul and sharpness. A kitchen with a homebody, the sea and attitude. The name? Haldis – after Ebbe Hagard’s wife, PhD Haldis Meinich Jansen. She was from Bergen but had her heart in Bohuslän, where with a sharp tongue and an open heart she stood as a stool for both storms and chaos. A name that contains both stone and fate – hallr and dis – and which became the symbol for our idea of food with a backbone. Here there is life in the hatch, straightforward seasoning and room for everyone. Haldis is our tribute to the folk joy of food, to fishing, to craftsmanship – and to all the women who carried both home and history.

Servis häller upp champagne framför gäst i Feskekörka – personlig och uppmärksam service med guldkant

Discover our restaurant selection - the flavors that fill the house with life and tell the story of the place we love.

In Feskekörka you will find three restaurants, an oyster bar and an outdoor terrace – all with their own menu, their own character and one thing in common: ingredients from the sea. Here you will be met with Bohuslän warmth, Nordic street food, smoked delicacies, tapas and classic fish dishes – served in one of Gothenburg's most iconic environments.

The food is ordered directly from each operator – no shared menu, no intermediaries. You choose where you want to sit: upstairs with a view of the hall, at the bar near the fish counter or outdoors with the canal a stone's throw away.

Feskekörkan's restaurants attract both Gothenburgers and visitors looking for something genuine – whether it's freshly caught oysters, a lunch with a canal view or a full evening among fish, people and flavours.

Haldi's Kitchen

Haldis Kök is a lively food market in Feskekörka where classic home cooking meets street food. An inviting kitchen with both everyday favorites and new flavors – easygoing, modern and with room for everyone.

Check in with Haldis

Victor von G

Upstairs in Feskekörka you will find Victor von G – where Nordic street food meets flavors from all over the world. Seafood is freely interpreted in creative dishes with both elegance and edge, served with a view of the entire market hall.

Check in with Victor von G

Lilla Åstol's Smokehouse

On the second floor, opposite Victor von G, you will find Lilla Åstols Rökeri – a sister restaurant to the classic restaurant at Åstol. Here you will be served Bohuslän flavors in a warm and familiar environment, where you will always feel at home.

Check in at Åstols

Ekman's

Ekmans is Feskekörka's bar – with herring, oysters, schnapps and Nordic tapas-style snacks. Here, the flavors of the west coast are combined with craft beer, wine and cocktails, perfect for those who want to grab a bite – or just enjoy a moment at the bar.

Check out Ekman's

The barge

Feskekörka's outdoor terrace in the middle of the canal – named by the Gothenburgers themselves. Live music, something delicious on a plate and the best place in the sun await you here. Drop-ins are available when the weather permits.

Check out our Barge
Helstekt fisk serverad i Feskekörka – elegant fiskrätt med citron, örter och klassiska tillbehör
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