
LIV I LUCKAN OCH PLATS FÖR ALLA

STARTERS
Toast skagen
Classic Toast Skagen, brioche, lemon
Fish & mussel soup
Tonights fish, mussels, shrimps, fennel, aioli, bread
Chips with Vendace Roe
Potato chips, vendace roe, sour cream, onion
SEAFOOD
A handful of Shrimps, 150g
Gratinated Lobster
1/2 lobster, aioli, bread
Crayfish, 3 pieces
Seafood platter
A handful of shrimps, mussels, 3 crayfish skagen, aioli, crispbread, aged cheese
MAIN COURSES
Tonights Special from Ebbes
Each day our chefs pick the best catch in the building and create a special main course. Please ask your waitor about tonights special!
Haldis Special fried on the bone
Whole Fish, tomato, olives, chili, herb dressing, spinach, fried potatoes, aged cheese
Baked Char
Summer vegetables, roe & herb sauce, new potatoes, lemon
Fish & Mussel soup
Tonights fish, mussels, shrimps, fennel, aioli, bread
Moules Marinières
Classic wine-steamed mussels, aioli, bread
Haldis shrimp sandwich
Peeled shrimps, browned butter mayonaise, salad, red onion
Add a handful of shrimps 100g, 95kr
Add a spoon of Bleak roe 15g, 105kr
175
165
165
165
265
Market price
Market price
Market price
Market price
315
265
245
265
SIDES
Fries
Vinegar, dill
Fried potatoes
Aged cheese, seaweed aioli
Garlic bread with aged cheese
Bread & butter
CHILDRENS MENU
For children up to 12 years
All main courses are available in half portions
Poached Fish
Potatoes, spring vegetables, clarified butter
Fried Fish
Fried Fish, fries, lemon
Shrimp sandwich Kids
Bread, shrimp, mayonnaise
DESSERTS
Eton mess
Vanilla ice cream, meringues, chocolate, berries, roasted almonds
Baked cheesecake
Mixed berries, whipped vanilla cream
Rhubarb & strawberry pie
Vanilla ice cream, oat crisp
Tonight’s ice cream/sorbet
Coffee treats
55
75
45
45
115
115
115
115
115
115
55
55



Discover our restaurant selection - the flavors that fill the house with life and tell the story of the place we love.
In Feskekörka you will find three restaurants, an oyster bar and an outdoor terrace – all with their own menu, their own character and one thing in common: ingredients from the sea. Here you will be met with Bohuslän warmth, Nordic street food, smoked delicacies, tapas and classic fish dishes – served in one of Gothenburg's most iconic environments.
The food is ordered directly from each operator – no shared menu, no intermediaries. You choose where you want to sit: upstairs with a view of the hall, at the bar near the fish counter or outdoors with the canal a stone's throw away.
Feskekörkan's restaurants attract both Gothenburgers and visitors looking for something genuine – whether it's freshly caught oysters, a lunch with a canal view or a full evening among fish, people and flavours.
